If you’re after a beachfront resort feel with excellent food and relaxed luxury, the dining venue at Anegada Beach Club is a solid choice. Their bar & grill features toes-in-the-sand dining under palapas, and the menu highlights fresh local lobster, conch fritters, ceviche, and seaside favorites.
With poolside ambiance and fine-dining options mixed with Caribbean beach comfort, it’s ideal if you want your meal to feel both island-authentic and polished.
For something with a bit more local flavor and “fun beach night” energy, check out Potter’s By The Sea at Setting Point. Here you’ll find open-air tables right on the sand, the lobster pulled fresh and grilled over wood, and a lively atmosphere under the stars.
It’s a great choice for groups, birthdays or charter stops when you want something relaxed yet memorable.
For those seeking a somewhat elevated dinner experience with a waters-edge view and perhaps a special occasion feel, consider The?Wonky?Dog Restaurant?&?Bar. Located right at the mooring field with its own dinghy dock, the Wonky Dog delivers fresh Anegada lobster cooked in creative ways, plus a stylish beachfront atmosphere.
It’s well-reviewed for ambiance and food, making it a solid pick for a charter evening out.
Make reservations early — many restaurants request dining orders ahead of time, especially for lobster.
Check your location relative to your anchorage or dinghy landing: If you’re arriving by yacht, proximity to mooring/shore is helpful.
If you’ve had an active day (sailing, snorkeling) you might prefer lunch at a simpler beach bar, then take your time for dinner.
Expect menus heavy on lobster, seafood and Caribbean-style dishes since Anegada is known for its spiny lobster and island-fresh catches.