Croatia offers a diverse culinary scene with a focus on fresh seafood, Mediterranean flavors, and traditional dishes influenced by its cultural heritage. Here are some recommended places to eat across various regions in Croatia:

Dubrovnik:

1. Nautika Restaurant: Located near Pile Gate with views of the Adriatic Sea and Dubrovnik's city walls, offering gourmet Mediterranean cuisine and seafood specialties.

2. Proto Restaurant: A historic restaurant in Dubrovnik's Old Town serving traditional Croatian dishes, seafood, and local wines in a charming courtyard setting.

3. 360° Restaurant: Situated within the city walls, this rooftop restaurant offers panoramic views of Dubrovnik, contemporary cuisine, and a diverse wine list.

Split:

1. Konoba Matejuska: A cozy tavern near the waterfront offering grilled fish, seafood dishes, and traditional Dalmatian cuisine in a relaxed atmosphere.

2. Restaurant Bokeria: Located in Split's Old Town, known for its modern take on Croatian and Mediterranean cuisine, tapas-style dishes, and craft cocktails.

3. Konoba Fetivi: A family-run tavern in Split serving homemade pasta, seafood risotto, and grilled meats in a friendly and authentic setting.

Zagreb:

1. Vinodol: A popular restaurant in Zagreb's city center known for its traditional Croatian cuisine, including štrukli (a local specialty), game dishes, and regional wines.

2. Agava: Located in the Upper Town, this restaurant offers a blend of Mediterranean and Croatian cuisine, featuring fresh seafood, grilled meats, and vegetarian options.

3. Vinoteka Bornstein: A wine bar and restaurant offering a selection of Croatian wines paired with cheese and charcuterie platters, as well as Mediterranean-inspired dishes.

Hvar Island:

1. Dalmatino: A family-owned restaurant in Hvar Town known for its seafood, grilled dishes, and traditional Croatian cuisine served in a garden courtyard setting.

2. Macondo: A cozy restaurant offering Mediterranean and Dalmatian cuisine with a focus on fresh ingredients and local flavors, located in Hvar Town.

3. Lola Bar & Restaurant: A beachside restaurant in Hvar offering seafood, pasta dishes, and cocktails with views of the Pakleni Islands.

Pula:

1. Restaurant Amfiteatar: Located near the Pula Arena, offering traditional Istrian cuisine, including truffle dishes, seafood, and local wines in a historic setting.

2. Konoba Batelina: A seafood restaurant in Banjole (near Pula) known for its fresh catch of the day, grilled fish, and traditional Istrian seafood specialties.

3. Stari Grad: A family-run restaurant in Pula's Old Town serving Istrian and Mediterranean cuisine, featuring homemade pasta, seafood risotto, and local wines.

These restaurants offer a taste of Croatia's culinary delights, from coastal seafood specialties to hearty inland dishes influenced by Istrian and Dalmatian traditions. Whether you're dining in a historic city like Dubrovnik or exploring the islands of Hvar, Croatia's dining scene promises unforgettable flavors and experiences.