France is renowned for its culinary excellence, with a wide array of restaurants, bistros, cafes, and eateries offering delicious French cuisine. Here are some recommended places to eat across various regions in France:

Paris:

1. Le Cinq: A Michelin-starred restaurant in the Four Seasons Hotel George V, known for its French haute cuisine and elegant setting.

2. Le Comptoir du Relais: A popular bistro in the Latin Quarter, offering classic French dishes and a lively atmosphere.

3. L'Avenue: Located on Avenue Montaigne, known for its celebrity sightings and upscale French dining experience.

Lyon:

1. Paul Bocuse Brasserie: Founded by legendary chef Paul Bocuse, offering traditional Lyonnaise cuisine in a relaxed brasserie setting.

2. Les Halles de Lyon-Paul Bocuse: A gourmet food market with stalls offering regional specialties like charcuterie, cheese, and seafood.

3. Le Bouchon des Filles: A modern bouchon (traditional Lyonnaise restaurant) known for its hearty dishes and warm hospitality.

Provence:

1. La Mirande: Located in Avignon, offering Provençal cuisine using local ingredients in a historic setting.

2. Le Mas Tourteron: A charming restaurant in Saint-Rémy-de-Provence, known for its seasonal menu and picturesque garden terrace.

3. Chez Serge: Located in Carpentras, renowned for its truffle-based dishes and innovative Provençal cuisine.

Bordeaux:

1. La Tupina: A rustic restaurant in Bordeaux, known for its traditional Gascon cuisine and grilled meats.

2. Le Pressoir d'Argent: A Michelin-starred restaurant in the InterContinental Bordeaux Le Grand Hotel, offering gourmet French cuisine with a focus on seafood.

3. Le Bistrot du Gabriel: Located in the Place de la Bourse, offering a casual dining experience with classic French dishes and Bordeaux wines.

Nice (French Riviera):

1. La Petite Maison: Known for its Mediterranean-inspired cuisine and fresh seafood dishes in Nice's Old Town.

2. Le Chantecler: A Michelin-starred restaurant in the Hotel Negresco, offering gourmet French cuisine and panoramic sea views.

3. Lou Pilha Leva: A cozy restaurant in Nice specializing in Niçois cuisine and socca (chickpea pancake).

Alsace:

1. Maison Kammerzell: Located in Strasbourg, known for its Alsatian cuisine and historic timber-framed building.

2. Auberge de l'Ill: A three-Michelin-starred restaurant in Illhaeusern, known for its gourmet Alsatian dishes and scenic riverside setting.

3. Le Gourmet d'Alsace: Located in Colmar, offering traditional Alsatian cuisine with a focus on local ingredients.

French Alps (Chamonix, Annecy):

1. Albert 1er: A Michelin-starred restaurant in Chamonix, known for its innovative French cuisine and Alpine-inspired dishes.

2. Le Clos des Sens: A Michelin-starred restaurant in Annecy, offering creative French cuisine and views of Lake Annecy.

3. Le Refuge des Aiglons: Located in Chamonix, known for its hearty mountain cuisine and cozy ambiance.

These restaurants offer a taste of France’s diverse culinary landscape, from regional specialties to haute cuisine experiences. Whether you’re dining in a historic city like Lyon, exploring the Mediterranean flavors of Provence, or enjoying Alpine cuisine in the French Alps, France promises unforgettable dining experiences for every palate.