Greece is renowned for its delicious cuisine, which combines fresh Mediterranean ingredients, traditional recipes, and regional specialties. Here are some recommended places to eat across various destinations in Greece:
Athens:
Varoulko Seaside: Upscale seafood restaurant near the Piraeus port, known for its creative seafood dishes and waterfront views.
To Kati Allo: Cozy taverna in the Plaka neighborhood, serving traditional Greek dishes like moussaka, grilled meats, and mezedes (small plates).
Bairaktaris: Popular spot in Monastiraki for souvlaki (grilled meat skewers), gyros, and traditional Greek street food.
Santorini:
Selene Restaurant: Fine dining restaurant in Pyrgos, known for its modern interpretations of Santorinian cuisine using local ingredients.
Amoudi Fish Tavern: Seafood taverna in Amoudi Bay, famous for its fresh fish and seafood dishes with views of the caldera.
Lucky's Souvlakis: Casual eatery in Fira known for its affordable and delicious souvlaki wraps and gyros.
Mykonos:
Kiki's Tavern: Beachfront taverna in Agios Sostis, known for its simple yet delicious grilled meats, fresh seafood, and Greek salads.
Avra Restaurant: Fine dining spot in Mykonos Town, offering traditional Greek dishes with a modern twist and a romantic garden setting.
Nikos Taverna: Family-run taverna in Ornos Beach, serving homemade Greek dishes, seafood, and mezedes in a relaxed atmosphere.
Crete:
Taverna Spilios: Traditional Cretan taverna in Agia Pelagia, known for its grilled meats, seafood, and Cretan specialties.
Peskesi Restaurant: Located in Heraklion, focusing on authentic Cretan cuisine using organic ingredients and traditional cooking methods.
Parasia Taverna: Charming taverna in Chania Old Town, serving fresh seafood, mezedes, and traditional Cretan dishes in a cozy courtyard.
Rhodes:
Mavrikos Restaurant: Family-run restaurant in Lindos, known for its Greek and Mediterranean cuisine, seafood, and rooftop dining with Acropolis views.
Tamam: Located in Rhodes Town, offering Mediterranean and Middle Eastern dishes with a focus on fresh ingredients and local flavors.
Alexis 4 Seasons Restaurant: Seafood restaurant in Faliraki, known for its grilled fish, seafood pasta, and traditional Greek dishes.
Thessaloniki:
Mavri Thalassa: Seafood restaurant with a cozy atmosphere in Thessaloniki, offering fresh fish, seafood platters, and Greek mezedes.
Tou Katsarou: Traditional taverna in the Ladadika district, serving grilled meats, mezedes, and regional specialties from Northern Greece.
Estrella: Modern Greek cuisine restaurant in the city center, known for its innovative dishes, local wines, and stylish ambiance.
Peloponnese:
Takis Fish Tavern: Beachfront taverna in Nafplion, known for its seafood dishes, grilled octopus, and views of Bourtzi Castle.
Panorama Restaurant: Located near Ancient Olympia, offering Greek and international cuisine with panoramic views of the surrounding countryside.
Vythos Taverna: Seafront taverna in Gythio, known for its fresh fish, seafood dishes, and traditional Greek appetizers.
These restaurants offer a taste of Greece's diverse culinary landscape, from traditional tavernas serving moussaka and souvlaki to fine dining spots offering modern interpretations of Greek cuisine. Whether you're dining in Athens, enjoying seafood in Santorini, or exploring local flavors in Crete, Greece promises a culinary journey filled with delicious discoveries.