Morocco offers a diverse culinary scene that reflects its rich history and cultural influences. Here are some recommended places to eat across various cities and regions in Morocco:

Marrakech:

1. NOMAD: Modern Moroccan cuisine with rooftop views of the medina and Atlas Mountains.

2. Le Jardin: Hidden garden restaurant serving Moroccan and Mediterranean dishes in a tranquil setting.

3. Café Arabe: Rooftop terrace restaurant offering Moroccan and Italian fusion cuisine with views of the city.

Fes:

1. Restaurant Ruined Garden: Located in a restored riad, serving traditional Moroccan dishes in a garden setting.

2. Palais Amani Restaurant: Fine dining restaurant offering Moroccan cuisine with a focus on fresh, local ingredients.

3. Café Clock: Cultural center and restaurant serving Moroccan and international dishes, famous for its camel burger.

Chefchaouen:

1. Casa Hassan: Restaurant specializing in Moroccan and Mediterranean cuisine, known for its rooftop terrace views.

2. Restaurant Tissemlal: Family-run restaurant offering traditional Moroccan dishes in a cozy atmosphere.

3. Aladdin Restaurant: Casual eatery serving Moroccan tagines, couscous, and grilled meats.

Essaouira:

1. Triskala Café: Restaurant and rooftop terrace with views of Essaouira's medina, serving Moroccan and international dishes.

2. Umia: Fine dining restaurant offering seafood and Moroccan dishes with a modern twist.

3. Chez Sam: Beachfront restaurant known for its fresh seafood and Moroccan specialties.

Atlas Mountains:

1. Kasbah du Toubkal: Mountain retreat offering traditional Moroccan meals with panoramic views of the High Atlas.

2. Chez Momo: Family-run restaurant in Imlil village, serving authentic Berber dishes and tagines.

3. Le Vieux Moulin: Restaurant in Ouirgane with garden views, offering Moroccan cuisine using local produce.

Casablanca:

1. Rick’s Café: Inspired by the film "Casablanca," this restaurant offers Moroccan and international cuisine in a stylish setting.

2. La Sqala: Restaurant located in a historic fort, serving Moroccan dishes and seafood specialties.

3. Le Petit Rocher: Seafood restaurant overlooking the Atlantic Ocean, known for its fresh fish and shellfish.

Sahara Desert (Merzouga):

1. Kasbah Mohayut: Desert lodge offering traditional Moroccan meals and Berber hospitality.

2. Restaurant Chez les Habitants: Desert camp restaurant serving Moroccan tagines and couscous under the stars.

3. Kasbah Café: Desert restaurant with panoramic views of the dunes, serving Moroccan and international dishes.

These restaurants and eateries offer a taste of Morocco's diverse culinary traditions, from traditional tagines and couscous to fresh seafood and international fusion dishes. Whether you're dining in a bustling medina, a serene riad courtyard, or a rooftop terrace with views of the cityscape, Morocco promises a memorable gastronomic journey.